Slow-smoked the Texas way for deep flavor, a tender pull and the kind of honest barbecue character that stands on its own. Juicy, smoky and a SmokeDay crowd favorite, it’s just as good piled high on a sandwich as it is straight off the plate.
We sell out every week. Preorder pickup is available Friday and Saturday, and pickup slots are limited.
Some days we may run a few things you won’t always see. Holiday promotions, special cuts, new ideas, or something we've been working on. If you know, you know.
Get the menu drop, specials, and Friday & Saturday updates.
Choosing a selection results in a full page refresh.
