SmokeDay BBQ is open on Fridays 11 a.m. to 3 p.m. and Saturdays from 10 a.m. until 3 p.m. or until sold out. Come early the first in line is always free.

Yes. Weekend preorders are available for pickup at Midway Market on Fridays and Saturdays from 11 a.m. to 2 p.m.

You can preorder meats by the pound, rack or piece, along with sides and desserts in larger serving sizes.

To pick up your order that weekend, place your preorder by Monday. Pickup slots are limited to one order slot per hour, so we recommend ordering early.

Orders placed after Monday will be prepared for pickup the following weekend.

Feeding 50 or more people? Skip the preorder and check out our catering options instead. Fill out the catering form and we’ll bring the SmokeDay spread to you.

Preorder pickup is available Friday and Saturday from 11 a.m. to 2 p.m. at Midway Market: 42 W Main Street, Midway, UT. Pickup slots are limited, so choose your time early.

Yes. We cook in limited batches, and popular items can go fast. Come early for the in-store menu or preorder ahead if you need a larger quantity.

If you’re coming for the in-store menu, earlier is better. As always the first person in line is free. We open Friday at 11 a.m. and Saturday at 10 a.m. and serve until sold out.

Yes. If you’re feeding 50 or more people, check out our catering options and fill out the catering form so we can help you plan the spread.