Stock up on Smokeday

Need more than a plate?

Preorder select SmokeDay favorites by the pound, rack or piece, plus sides and desserts made for sharing. Order by Monday for Friday or Saturday pickup at Midway Market. Pickup slots are limited, so claim yours early.

  • ★ Order by Monday.

    Place your order by Monday (11 p.m.) for pickup that Friday or Saturday at Midway Market.

  • ★ Choose the Good Stuff.

    Order select meats by the pound, rack or piece, plus sides and desserts in larger sizes.

  • ★ Claim your pickup time.

    Pickup is available Friday & Saturday from 11 a.m. to 2 p.m., with limited pickup slots.

  • ★ Missed Monday?

    Orders placed after Monday will be prepared for pickup the following weekend.

What's on the Preorder Menu?

How much should I order?

A good rule of thumb is to plan on 5 to 8 ounces of meat per person, depending on appetites and how many sides you’re serving.

We recommend 4 to 12 oz serving
of meat per person. 

Quarter chicken: about 1 person
Pork chop and steaks: about 2 people
Half rack of ribs: 2–3 people
Full rack of ribs: 4–6 people

Not Sure? A little Extra barbecue has never ruined a weekend.

Shop Our Preorder Menu

Feeding 50 or More?

That's not a preorder. That's a party.

If you’re feeding 50 or more people, tell us what you’re planning and let SmokeDay bring the barbecue to you.

Plan Your Catering
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