the smokeday story
How our passion turned to a reality...
our founder
CAMERON WILSON
After years in the corporate world, Cameron made the bold decision to leave his career behind and pursue what he truly loved: crafting authentic, Texas-style barbecue and sharing it with people he loves.
For over a decade, Cam and his family lived in Jacksonville, Florida, where they experienced the rich traditions of Southern hospitality and some of the best barbecue the South has to offer. This included lots of visits to Texas. Those years shaped his appreciation for quality barbecue and genuine hospitality.
A devoted husband, father, and craftsman, Cameron has always been passionate about working with wood, tending a fire, and perfecting the art of slow-smoked barbecue.
WHY SMOKEDAY?
OUR NAME
The name Smokeday is more than just a name, it's a feeling.
When we started this journey, we wanted to create something people could look forward to. Something that brought family, friends, neighbors, and strangers together around a table. We wanted people to wake up, smell the smoke in the air, and say, "It's Smokeday."
Welcome to the Family. Now, let's get you fed
Around here, family gets first dibs. When you join the SmokeDay list, you aren’t just getting a menu, you’re getting the heads-up before the rest of Heber Valley even smells the smoke. Join the family, get the feed, and never face a "Sold Out" sign alone.
Come early. Stay awhile.
See it Live
Follow along for what’s coming off the pit every weekend.