Texas Fire. Utah Smoke.
Texas Style BBQ smoked low and slow at the Market in Midway, Utah.
Stock Up on SmokeDay
Need more than a plate? Preorder select SmokeDay favorites by the pound, rack or piece, plus sides and desserts made for sharing.
Order by MONDAY or TUESDAY for Friday or Saturday pickup at Midway Market. Pickup slots are limited, so claim yours early.
Fridays 11 AM | Saturdays 10 AM
What's Smoking This Weekend
Open Fridays from 11 a.m. & Saturdays from 10 a.m. until sold out.
We cook in limited batches, and popular items go early.
If there’s something you’re coming for, start a preorder for weekend pickup or arrive early.
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Stars Pork Chop Plate - Limited Time
Thick, juicy pork chops with a savory, smoky flavor, a lightly seasoned crust and just enough richness to make every bite satisfying. Big, smoky pork chops with enough meat to make them a meal all on their own.Regular price $30.00 USDRegular priceSale price $30.00 USD -
Ranger Turkey Breast
Slow-smoked the Texas way, our turkey breast is moist, lightly seasoned and balanced with clean smoke that lets the natural flavor of the meat come through. Tender, juicy and full of flavor, it’s proof that turkey doesn’t have to be boring.Regular price $13.50 USDRegular priceSale price $13.50 USD -
Swamp City Mud in a Cup
A heavenly blend of chocolate, fluff and oreo cookie crunch. Don't be neat about it - grab a spoon and finish SmokeDay the right way.Regular price From $7.00 USDRegular priceSale price From $7.00 USD -
Plano Fruit Cobbler
Sweet, comforting and made for sharing after the smoke clears. The kind of dessert that belongs at the end of a big barbecue spread.Regular price From $7.00 USDRegular priceSale price From $7.00 USD -
Midland Banana Pudding
Creamy, fluffy pudding with banana and buttery, cookie crunch. It's cool, creamy and made for the part of the meal where everyone says they’re full and then somehow finds room for dessert.Regular price From $7.00 USDRegular priceSale price From $7.00 USD -
Waco Dirty Rice
This isn’t plain rice wearing a cowboy hat. Dirty rice gets its name from the rich, seasoned mix that gives it its darker color and bold flavor. Savory, peppery and hearty, with the kind of depth that holds its own.Regular price From $5.00 USDRegular priceSale price From $5.00 USD -
Frisco Bacon Green Beans
Green beans showed up to the barbecue and brought bacon. Carefully sautéed with bacon and onion for deep, savory flavor, with just enough green to make you feel responsible.Regular price From $5.00 USDRegular priceSale price From $5.00 USD -
Dallas Mac and Cheese
Creamy, comforting, cheesy and exactly where it belongs: next to a pile of smoked meat. A crowd favorite for kids, grown-ups and anybody who knows better than to skip the mac.Regular price From $5.00 USDRegular priceSale price From $5.00 USD
See what’s on the pit, what’s on the side and what specials we’re serving at Midway Market this weekend.
Bring SmokeDay to your Table
From backyard gatherings to weddings and corporate events, or plan to feed 50 or more people, we serve real barbecue that people remember. Order by the pound, trays for a crowd, or full event service—we’ll help you build the right setup.
The People Have Spoken. Mostly with their Mouths Full.
Don’t just take our word for it. See what fellow meat eaters have to say about SmokeDay BBQ.
Come Early. Stay Awhile.
Midway, Utah.
Every Friday at 11 AM & Saturday at 10 AM Until Sold Out
SmokeDay BBQ is built around what matters: quality meat, clean smoke, and patient cooking.
Rooted in traditional barbecue and shaped by life in the Wasatch back, we keep the process honest, simple, and worth sharing.




