Texas Style BBQ at The Market in Midway, Utah.

Starting at 10 a.m. Every Saturday.

Low and slow. Until it's gone.

Be the First in Line

What's on the Menu

This Saturday's Smoke.

Open Saturdays from 10 a.m. until sold out.

We cook in limited batches, and popular items go early.
If there’s something you’re coming for, arrive early.

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Order on Up for Saturday!

See What's Smoking →

Visit SmokeDay BBQ

SmokeDay BBQ is built around what matters—quality meat, clean smoke, and patient cooking.

Come Early. Stay Awhile.

Midway, Utah.

Saturdays. 10 a.m. until sold out.

Rooted in traditional barbecue and shaped by life in the Wasatch back, we keep the process honest, simple, and worth sharing.

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