Every Friday at 11 AM & Saturday at 10 AM | Until Sold Out

Our menu is built around Texas barbecue staples, house-made sides, and a few rotating items depending on the cook.

Availability changes week to week, and popular meats may sell out early.

Order on Up for Saturday!

Meats

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Sides

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Desserts

How Friday & Saturday Work

We open at 11 a.m. on Fridays, and 10 a.m. on Saturdays. We serve until we sell out.

Limited batches. Popular items go early.

Arrive early if you’re coming for something specific.

Order by the pound, plate, or sandwich.

Order by the Plate

Sold out is our favorite color, not yours.

Every weekend, we fire up a few things you won’t always see—holiday promotions, special cuts, or new ideas straight from the pit. If you know, you know.

But fair warning: those specials move fast. Don’t cry over our empty pits or settle for a "consolation salad." Join the SmokeDay family for the weekly feed so you can grab the goods before they’re history.

Get Fed