Slow-smoked in the Texas barbecue tradition, this beef sausage is savory, smoky and packed with deep beef flavor. Finished with clean post oak smoke and a satisfying snap in every bite.
We sell out every week. Preorder pickup is available Friday and Saturday, and pickup slots are limited.
Some days we may run a few things you won’t always see. Holiday promotions, special cuts, new ideas, or something we've been working on. If you know, you know.
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