Collection: On the Side

A house favorite! A warm taste of country-style pintos with pepper, onion, bacon and mixed spices. Hearty, smoky and so good next to just about anything coming off the pit.

Creamed corn with a kick! Savory peppers and cream come together in this rich, flavorful side that pairs perfectly with our smoked meat.

Dutch oven-style, thinly sliced potatoes slowly cooked until creamy, cheesy and saucy. Cheesy potatoes and smoked meat. We’re not going to overcomplicate this one. Rich, comforting and built for a serious barbecue spread.

Creamy, comforting, cheesy and exactly where it belongs: next to a pile of smoked meat. A crowd favorite for kids, grown-ups and anybody who knows better than to skip the mac.

Green beans showed up to the barbecue and brought bacon. Carefully sautéed with bacon and onion for deep, savory flavor, with just enough green to make you feel responsible.

Cool, crisp, and crunch. Fresh cabbage, toasted almonds and cranberries tossed in a honey olive oil based dressing. This kind of side goes perfect on top of any sandwich and keeps you going back for another bite.

Perfect blend of lightly marinated crispy cucumber and purple onion. A lighter side that brings a fresh bite to a plate full of low-and-slow barbecue.