Get Your BBQ

Build your SmokeDay preorder based on how many people you’re feeding and when you need it. Choose your meats, sides and something sweet, then claim your pickup time. Feeding 50 or more? Check out SmokeDay Catering instead.

Catering

How Preordering Works

  • ★ Order by Monday.

    Place your order by Monday (11 p.m.) for pickup that Friday or Saturday at Midway Market.

  • ★ Choose the Good Stuff.

    Order select meats by the pound, rack or piece, plus sides and desserts in larger sizes.

  • ★ Claim your pickup time.

    Pickup is available Friday & Saturday from 11 a.m. to 2 p.m., with limited pickup slots.

  • ★ Missed Monday?

    Orders placed after Monday will be prepared for pickup the following weekend.

Feeding a Crew? Here's Our SmokeDay Tips.

★ We recommend 4 to 12 oz serving
of meat per person. 
★ For a meat-heavy crowd, plan closer to 8 ounces per person. If you’re serving several sides, 5 to 6 ounces is usually a good starting point.
★ Add a few trays of SmokeDay sides and dessert, and you’ve got yourself a feast.

★ Quarter chicken: about 1 person
★ Pork chop and steaks: about 2 people
★ Half rack of ribs: 2–3 people
★ Full rack of ribs: 4–6 people
Not Sure? A little Extra barbecue has never ruined a weekend.
★ Pickup slots are limited, so order early and claim your spot.

Feeding 50 or More?

That's not a preorder. That's a party.

If you’re feeding 50 or more people, check out SmokeDay Catering instead. Tell us what you’re planning, fill out our catering form and we’ll bring the smoke to you.

Plan Your Catering