Stock up on SmokeDay with Preorders
Need more than a plate? Stock up on your SmokeDay favorites by the pound, rack, piece or tray and we’ll have it smoked, packed and ready for weekend pickup at Midway Market.
Get Your BBQ
Build your SmokeDay preorder based on how many people you’re feeding and when you need it. Choose your meats, sides and something sweet, then claim your pickup time. Feeding 50 or more? Check out SmokeDay Catering instead.
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Texan Pulled Pork
Slow-smoked until tender, juicy and ready to pull apart. A SmokeDay crowd favorite that works just as well piled high on a sandwich as it does straight off the plate.Regular price $25.00 USDRegular priceUnit price $25.00/lbSale price $25.00 USD -
Stars Pork Chop
Thick, juicy pork chops with a savory, smoky flavor, a lightly seasoned crust and just enough richness to make every bite satisfying. Big, smoky pork chops with enough meat to make them a meal all on their own.Regular price $25.00 USDRegular priceSale price $25.00 USD -
Rocket Beef Sausage
Smoky, savory beef sausage with a snap on the outside and plenty of flavor inside. Grab it by the link or order it cut by the pound for easy serving.Regular price From $10.00 USDRegular priceSale price From $10.00 USDRocket Beef Sausage
Regular price From $10.00 USDRegular priceSale price From $10.00 USDRocket Beef Sausage
Regular price From $10.00 USDRegular priceSale price From $10.00 USD -
Ranger Turkey Breast
Tender, slow-smoked turkey breast that proves turkey doesn’t have to be boring. Juicy, smoky and ready for sandwiches, family dinners or a full spread.Regular price From $35.00 USDRegular priceUnit price $250.00/lbSale price From $35.00 USDRanger Turkey Breast
Regular price From $35.00 USDRegular priceUnit price $250.00/lbSale price From $35.00 USDRanger Turkey Breast
Regular price From $35.00 USDRegular priceUnit price $250.00/lbSale price From $35.00 USD -
Maverick Quarter Chicken
Smoky, juicy chicken with crisped-up edges and plenty of flavor all the way through. Order it by the quarter or go pulled when you need something easy to serve a crowd.Regular price From $7.00 USDRegular priceSale price From $7.00 USDMaverick Quarter Chicken
Regular price From $7.00 USDRegular priceSale price From $7.00 USDMaverick Quarter Chicken
Regular price From $7.00 USDRegular priceSale price From $7.00 USD -
Dynamo Beef Ribs
Big beef ribs with deep smoke, bold beef flavor and the kind of bite that requires both hands. These are made for serious meat eaters.Regular price $50.00 USDRegular priceUnit price $50.00/lbSale price $50.00 USD -
Dash Pork Steaks
Thick-cut pork steaks smoked until tender and full of flavor. Hearty enough to share, although we won’t judge if you don’t.Regular price $30.00 USDRegular priceUnit price $30.00/lbSale price $30.00 USD -
Cowboy Beef Brisket
The one that makes people understand why brisket is worth waiting for. Slow-smoked beef brisket with a rich bark, tender center and plenty of Texas-style smoke. Available sliced by the pound or as a whole brisket.Regular price From $38.00 USDRegular priceSale price From $38.00 USDCowboy Beef Brisket
Regular price From $38.00 USDRegular priceSale price From $38.00 USDCowboy Beef Brisket
Regular price From $38.00 USDRegular priceSale price From $38.00 USD -
Astro Spareribs
Meaty pork spare ribs smoked low and slow until tender, then finished with plenty of SmokeDay flavor. Order a half rack for a smaller crew or go all in with a full rack.Regular price From $25.00 USDRegular priceSale price From $25.00 USDAstro Spareribs
Regular price From $25.00 USDRegular priceSale price From $25.00 USDAstro Spareribs
Regular price From $25.00 USDRegular priceSale price From $25.00 USD
How Preordering Works
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★ Order by Monday.
Place your order by Monday (11 p.m.) for pickup that Friday or Saturday at Midway Market.
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★ Choose the Good Stuff.
Order select meats by the pound, rack or piece, plus sides and desserts in larger sizes.
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★ Claim your pickup time.
Pickup is available Friday & Saturday from 11 a.m. to 2 p.m., with limited pickup slots.
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★ Missed Monday?
Orders placed after Monday will be prepared for pickup the following weekend.
Feeding a Crew? Here's Our SmokeDay Tips.
★ We recommend 4 to 12 oz serving
of meat per person.
★ For a meat-heavy crowd, plan closer to 8 ounces per person. If you’re serving several sides, 5 to 6 ounces is usually a good starting point.
★ Add a few trays of SmokeDay sides and dessert, and you’ve got yourself a feast.
★ Quarter chicken: about 1 person
★ Pork chop and steaks: about 2 people
★ Half rack of ribs: 2–3 people
★ Full rack of ribs: 4–6 people
Not Sure? A little Extra barbecue has never ruined a weekend.
★ Pickup slots are limited, so order early and claim your spot.
Feeding 50 or More?
That's not a preorder. That's a party.
If you’re feeding 50 or more people, check out SmokeDay Catering instead. Tell us what you’re planning, fill out our catering form and we’ll bring the smoke to you.

