This Weekend's Smoke
What's coming off the pit this week. Limited batches. Real Smoke. Served unitl it's gone.
The pits fire before sunrise. The smoke rolls through Midway. People show up early—and stay awhile.
We cook in small batches using real wood, clean smoke, and time. Brisket overnight. Pork done right. Food made to be shared
Cooked low and slow. No Shortcuts. This is Saturday.
What's Smoking this Week
Astro Spare Ribs
This Weekend
This is what's smoking This Saturday
Off the Pit
Each Saturday we run a few things you won’t always see. Holiday promotions, special cuts, new ideas, or something we've been working on.
If you know, you know.
How Saturday Works
We open at 10 a.m. and serve until we sell out.
Limited batches. Popular items go early.
Arrive early if you’re coming for something specific.
Order by the pound, plate, or sandwich.
Online order pickups are Saturday only.
See it Live
Follow along for what’s coming off the pit each Saturday.
Get the Feed
Get menu drops and sell-out alerts before Saturday.