The pits fire before sunrise. The smoke rolls through Midway. People show up early—and stay awhile.

We cook in small batches using real wood, clean smoke, and time. Brisket overnight. Pork done right. Food made to be shared

Get Started

Cooked low and slow. No Shortcuts. This is Saturday.

What's Smoking this Week

This Weekend

This Weekend

This is what's smoking This Saturday

Specials

Off the Pit

Each Saturday we run a few things you won’t always see. Holiday promotions, special cuts, new ideas, or something we've been working on.

If you know, you know.

How Saturday Works

We open at 10 a.m. and serve until we sell out.

Limited batches. Popular items go early.

Arrive early if you’re coming for something specific.

Order by the pound, plate, or sandwich.

Online order pickups are Saturday only.

Order ahead

See it Live

Follow along for what’s coming off the pit each Saturday.

Get the Feed

Get menu drops and sell-out alerts before Saturday.

Come early. Stay awhile.